See the menu below! Each ticket includes a 3-Course Meal plus paired drinks.
***PLEASE INDICATE IN THE NOTES WHICH OPTIONS YOU'D LIKE FOR EACH COURSE***
1st Course paired
with Bes-Lite Lager Pint
a) Truffle Cauliflower Soup (V/GF): Caramelized shallots, roasted parsnip, buckwheat groats, smoked paprika oil, fresh chives
b) Fall Heirloom Salad: Creamy whipped maple chèvre, roasted candied beets, lemon zest, peppery arugula, pecan crumble.
2nd Course paired
with Roam Hazy IPA Pint
a) Bourbon Whisky Beef Short Ribs (GF): Yukon gold pave, maple roasted heirloom carrots, Confit cippolini onion, peppercorn jus.
b) European Sea Bass (Branzino) (GF): Roasted garlic new potatoes, grainy mustard, steamed broccoli, charred corn pancetta stew, crispy shallots
c) Zucchini Croquette (V/Vegan): Traditional putenesca, roasted bell red pepper and charred corn salsa, smoked paprika oil, pea shoot sprouts.
3rd Course paired
with Oob & Bloob Ube Blueberry Sour Half-Pint
a) Sticky Toffee Pudding (V/GF): Traditional toffee sauce, infused bourbon whisky compote, flambe apple compote, vanilla ice cream
b) Napoleon Harvest Obsession: Caramelized phyllo, orange zest, pumpkin mousse,
autumn spice, torched marshmallow fluff
Follow our pals KANVAS on Instagram at @kanvaschefs and reach out for amazing eats for your next private event!